Hotel Chocolat - The Valentine's Selection
Made to share this Valentine’s Day. 14 irresistible heart-shaped chocolate caramels, fruits, tipples and pralines.
Try each recipe as a twosome – with chocolate pairings perfect for sharing – from France’s most popular Champagne poured into our truffles to the zing of intense passion fruit sealed in creamy white chocolate. To finish, roasted pistachio praline with notes of dulce de leche or sealed with a Salted Caramel Kiss?
Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, stabilisers (sorbitol, glycerol), HAZELNUT paste, whipping cream (cream (from MILK), stabiliser (carrageenan)), butter oil (from MILK), glucose syrup, MACADAMIA NUT paste, skimmed MILK powder, pistachio paste (PISTACHIO NUTS, rapeseed oil), passionfruit puree, whole MILK, sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), neutral alcohol, emulsifiers (SOYA lecithin, sunflower lecithin), invert sugar syrup, fruit juice concentrates (lychee, raspberry), caramelised sugar, champagne (SULPHITES), ALMOND NUTS paste, Arabian coffee paste (coffee paste, refined sunflower oil, natural flavour (coffee), fruit extract, glycerin), natural colours (beetroot, anthocyanin, paprika, carotene), organic coffee, natural flavours (vanilla, raspberry, passion fruit, caramel, lychee), acidity regulator (citric acid), sea salt, water, raspberry juice powder, vanilla seeds, essential oil (rose). Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. Caramel chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. White chocolate contains minimum 36% cocoa solids, minimum 27% milk solids.For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of other tree nuts, peanuts, gluten, wheat, egg, sesame.Approximately 63 calories per chocolate