Hotel Chocolat - The Tipsy Truffles Selection
The partnership of premium spirits and mellow chocolate is a match made in heaven.
Hotel Chocolat have raised the bar with their tipsy truffles to bring you fine rums, warming whiskies, fruity liqueurs and refreshing cocktails.
Enjoy "The H Box" (14 receipts) or The Sleekster including 27 mouth-warming recipes, including: Mojito, Gin, Rum, Champagne Cocktail, Cognac, Whisky, Passion Fruit Margarita, Ruby Port and Soother Cocktail.
Ingredients: Cocoa Solids (Cocoa Mass, Cocoa Butter), Sugar, Full Cream Milk Powder, Glucose Syrup, Stabilisers (Sorbitol, Glycerol), Butter Oil (From Milk), Cream (From Milk), Rum, Whisky, Cognac, Tequila, Red Wine, Port (Sulphites), Champagne (Sulphites), Neutral Alcohol, Hazelnut Liqueur, Vodka, Gin, Skimmed Milk Powder, Orange Flavoured Liqueur, Whipping Cream (Cream (From Milk), Stabiliser (Carrageenan)), Concentrated Whey (From Milk), Emulsifiers (Soya Lecithin, Sunflower Lecithin), Milk Protein, Natural Flavours (Vanilla, Passion Fruit, Coconut, Garden Mint, Caramel), Caramelised Sugar, Natural Colours (Beetroot, Carotene, Anthocyanin, Paprika, Annatto), Dried Mint Leaves, Acidity Regulator (Citric Acid), Essential Oil (Lime), Concentrate Of Spirulina. Dark Chocolate Contains Minimum 70% Cocoa Solids. Milk Chocolate Contains Minimum 40% Cocoa Solids, Minimum 20% Milk Solids. White Chocolate Contains Minimum 36% Cocoa Solids, Minimum 27% Milk Solids. For Allergens See in Bold. May Contain Traces Of Tree Nuts, Peanuts, Soya, Milk, Gluten, Wheat.