Hotel Chocolat - The Milk to Caramel Selection - Crystal Roses London

Hotel Chocolat - The Milk to Caramel Selection

Regular price £15.00 Sale

The cream of our caramel and milk chocolate crops, combined into one delicious box. You can choose between "The H Box" which 

features 14 of Hotel Chocolat's mellowest recipes or "The Sleekster" which features 30 recipes. 

Ingredients: Cocoa Solids (Cocoa Butter, Cocoa Mass), Sugar, Full Cream Milk Powder, Runny Caramel (Glucose Fructose Syrup, Sweetened Condensed Milk, Half Salted Butter (From Milk), Sugar, Salt, Emulsifier (Soya Lecithin), Water), Sticky Toffee Sauce (Sugar, Cream (From Milk), Butter (From Milk), Natural Flavour (Vanilla)), Hazelnut Paste, Pecan Nut Paste, Florentines (Almonds, Sugar, Butter (From Milk), Glucose Syrup, Honey, Hazelnuts, Cream (From Milk)), Sweetened Hazelnut Paste (Hazelnuts, Sugar, Emulsifier (Sunflower Lecithin)), Stabilisers (Sorbitol, Glycerol), Pistachio Paste (Pistachio Nuts, Rapeseed Oil), Peanuts, Caramelised Sugar, Butter Oil (From Milk), Pecan Nuts, Skimmed Milk Powder, Glucose Syrup, Whipping Cream (Cream (From Milk), Hazelnuts, Stabiliser (Carrageenan)), Vegetable Oils (Palm, Rapeseed), Cocoa Powder, Walnuts, Carrot Concentrate, Desiccated Coconut, Sunflower Oil, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Almonds, Dextrose, Milk Fat, Sea Salt, Cinnamon, Natural Flavours (Coconut, Vanilla, Butterscotch, Carrot Cake, Caramel), Natural Colours (Carotene, Paprika, Annatto), Ground Nutmeg, Vanilla Seeds, Concentrate Of Spirulina. Milk Chocolate Contains Minimum 40% Cocoa Solids, Minimum 20% Milk Solids. White Chocolate Contains Minimum 36% Cocoa Solids, Minimum 27% Milk Solids. Caramel Chocolate Contains Minimum 36% Cocoa Solids, Minimum 26% Milk Solids. For Allergens See in Bold. May Contain Traces Of Tree Nuts, Peanuts, Soya, Milk, Gluten, Wheat.